Lecci e Brocchi

Chianti Classico Ragonaia

Sangiovese

Nose

Light intensity from single-vineyard Sangiovese.

Tasting Notes

Red cherry, raspberry, light-medium body, medium acidity with soft tannins.

Pairing

Beef, veal, poultry, Italian food, pizza, and acidic vegetables like asparagus, spinach, tomatoes, and artichokes. We recommend pairing with protein and fat to enhance the flavor.

Origin:

Villa a Sesta in Castelniovo Barardenga Region of Siena

Varietal:

Sangiovese

ABV:

14.00%

Similar Varietal: