Lecci e Brocchi
Chianti Classico Ragonaia
Light intensity from single-vineyard Sangiovese.
Red cherry, raspberry, light-medium body, medium acidity with soft tannins.
Beef, veal, poultry, Italian food, pizza, and acidic vegetables like asparagus, spinach, tomatoes, and artichokes. We recommend pairing with protein and fat to enhance the flavor.
Castelnuovo Berardenga Region of Siena