Terre di San Venanzio Fortunato
Prosecco Superiore Brut Demi Long
Aromas of pear, green apple, peach, and citrus.
Short finish with great perlations that are round on the palate; crisp acidity, low sugar, plenty of fruit and character; light body; 9g residual sugars. Produced in the Charmat Method.
Shellfish, vegetables, appetizers, cured meats, and risotto.
Valdobbiandene, UNESCO World Heritage Site