Prosecco Superiore Brut Demi Long

Aromas of pear, green apple, peach, and citrus.

Short finish with great perlations that are round on the palate; crisp acidity, low sugar, plenty of fruit and character; light body; 9g residual sugars. Produced in the Charmat Method.

Shellfish, vegetables, appetizers, cured meats, and risotto.