Prosecco Superiore Extra Dry

Delightful pear and white fruit aroma with wisteria and acacia flowers on the nose; balanced and delicate character.

Pear, earthy minerals, and a hint of lemon; great balance of fruit with small, persistent bubbles; yeast and pastry taste with medium intensity; 15g residual sugars. Produced in the Charmat Method. Creamy bubbles with a refined mouth- feel.

Shellfish, vegetables, appetizers, cured meats, and risotto. Excellent with triple cream cheeses!