Terre di San Venanzio Fortunato
Prosecco Superiore Extra Dry
Delightful pear and white fruit aroma with wisteria and acacia flowers on the nose; balanced and delicate character.
Pear, earthy minerals, and a hint of lemon; great balance of fruit with small, persistent bubbles; yeast and pastry taste with medium intensity; 15g residual sugars. Produced in the Charmat Method.
Shellfish, vegetables, appetizers, cured meats, and risotto.
Valdobbiandene, UNESCO World Heritage Site