Prosecco Superiore Sui Lieviti

Green apples, yeast, pastry, and grapefruit on the nose.

The Sui Lieviti style was developed in 2019. The second fermentation takes place in the individual bottles rather than in an autoclave. Fresh fruit and sweet cream notes reminiscent of Asian pear, minerality, and slightly wild citrus blossoms; well-balanced; 0g residual sugars. Produced in the Charmat Method.

Shellfish, vegetables, appetizers, cured meats, risotto.