Almost gold in color, intense bouquet of citrus, melon, peach, apricot, white woodland flowers, ripe and savory herbs.
Pleasingly dry and intense fruit with light mineral notes and a hint of bitter almond. Finish is never overly acidic; soft and balanced with nice layers.
Appetizers, pasta, shellfish, cured meat, mature and hard cheeses, lean fish and acidic vegetables like asparagus, spinach, tomatoes, and artichokes.
Castiglione Falletto, UNESCO World Heritage Site