Terre di San Venanazio Fortunato
Rosè Brut Radegonda
Pale coral in color with brilliant and fine-grained perlage. Intense and elegant notes of wild strawberries, black currant, raspberry, and citrus blossom.
Full bodied, velvety, and fresh. Flavors of berries and cream, fresh raspberry, apple, rose blossom, white peach, and apricot. 9g residual sugar.
Aperitif or with seafood, pasta, cured meats, and cooked fatty meats.
Valdobbiandene, UNESCO World Heritage Site