Mocali

Rosso di Montalcino

Sangiovese

Nose

Pepper, black cherry, scorched earth, tobacco and dark chocolate aromas.

Tasting Notes

A medium bodied palate offers juicy pomegranate, blackberry jam, cranberry, clove, tobacco, and black pepper alongside smooth tannins.

Pairing

Red meat, wild game, poultry, cured meats, and pasta.

Origin:

Montalcino, Tuscany

Grape:

Sangiovese

ABV:

14%

Similar Varietal:

Temranillo